Description
Your favorite comfort food just got a serious upgrade. Introducing Kaizen Mac and Cheese—packed with 24g of protein, 9 net carbs, and 15g of fiber per serving. Gluten-free and non-GMO, this creamy, cheesy dish has 80% fewer carbs and 2.5x the protein of regular mac and cheese. It’s a delicious, wholesome twist on the classic we all know and love
Low Carb Mac & Cheese by Kaizen Food Company Highlights:
- Keto
- Grain-free
- Gluten-free
- Soy-free
- Kosher-certified
- 100% plant-based
- High fiber and filling
- Low Carb
- High Protein
Cooking instructions:
- Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
- Boil for 10-11 minutes, depending on your desired firmness, while stirring occasionally.
- Strain the boiled pasta, rinse with water, and return it to the warm pot.
- Add 1/3 to 1/2 cup light cream and the cheese seasoning. Stir to combine and enjoy!
Optional: Add 2 tbsp butter for a richer flavor.
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This product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, visit: https://www.p65warnings.ca.gov/